Grease a 9 x 13-inch baking pan with cooking spray. Topped with a generous amount of shredded cheese, this recipe makes great Allrecipes is part of the Meredith Food Group. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. To freeze after baking: I like to divide leftovers into individual portions to freeze. this link is to an external site that may or may not meet accessibility guidelines. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. Uncover and bake for another 5-10 minutes until hot all the way through. Save my name, email, and website in this browser for the next time I comment. ground beef 3 tbsp. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. This recipe serves 6 with two enchiladas each, so plan on … I made this to take to friends house for a Mexican evening and it was a hit. GROUND BEEF ENCHILADAS 1 1/2 lb. I topped my enchiladas with jack cheese. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The best beef enchilada recipe on the internet! Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. Add taco seasoning and 1 cup water. These easy beef enchilada recipe is seriously the best. They can stay frozen for up to 3 months. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. ©2021 House of Nash Eats Design by Purr. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. The ground beef enchiladas I grew up with are a little different from these. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Repeat with remaining tortillas. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! I can't say enough good things about this dish - it's beyond delicious. Ok, prepare yourself. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. I used a differnt meat and method (stewed beef roast). I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I have had two servings and I usually don't even feel like eating after cooking! Amount is based on available nutrient data. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Put the beans and green chilies, stir it for around 1 minute. Add comma separated list of ingredients to exclude from recipe. Simmer until water has evaporated. In this easy cooking video, I make some ground beef enchiladas. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Not great. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Cover Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser.Method Heat the oil in a wide frying pan. When the skillet is well heated, add the ground beef. Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats Then roll it into a nice package. Your daily values may be higher or lower depending on your calorie needs. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Mix 1/4 cup of each kind of cheese with the browned ground beef. Using a slotted spoon, transfer the beef to a separate bowl and set aside. Drain grease. Stir the ground beef with a large spoon, breaking the ground beef up and … This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. (For best results, line the enchiladas into two rows of 6). really good flavour - I made it this evening and it was lovely. My favorite recipe on this site so far! I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." No leftovers!!!!! Add a tablespoon of cheese and roll the tortillas closed. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Nothing beats homemade beef enchiladas for taco night. Serve them along with some Mexican rice, everyone will come back for seconds. Will make again soon as I only got one enchilada!! So, still felt like I needed to share how great the components of this recipe are. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Hi, I’m Amy! Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Sprinkle with the rest of the cheese, then cover with aluminum foil. Stir to combine until melted. Transfer meat to a bowl. The beans retain a nice little "snap" that hits your tounge at just the right time. Add comma separated list of ingredients to include in recipe. But it can be substituted with pork, chicken or turkey! Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Cook the ground beef with onions and garlic, then simmer in taco seasoning. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. I like to use a higher fat … Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. I added almost a whole green pepper to the beef with the onion. Set aside. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Your email address will not be published. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. I'm sure ground beef would've been great also, but I had a small party to feed. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. Information is not currently available for this nutrient. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Add the ground beef and spices, breaking up the meat and cooking until browned. You saved Best Beef Enchiladas to your. Percent Daily Values are based on a 2,000 calorie diet. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Stir in water and taco seasoning. OMG! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in the flour to form a roux and cook for 2 minutes. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. Sprinkle tortillas with 1/4 cup Cheddar cheese. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! The best way to make enchiladas is to have everything prepped ahead and move quickly. Info. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … But it can be substituted with pork, chicken or turkey! Either way they are delicious! Let stand 5 minutes before serving. Melt the butter for the sauce in the same pan. Pour in sauce and simmer over low heat. If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. Once you have everything together, it’s just a matter of assembling the enchiladas. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. Your email address will not be published. This makes about 8 nice sized enchiladas. Step 1 - Heat a large 10-inch nonstick skillet over medium-high heat. Add the oil to a large skillet over medium-high heat. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. It was delicious!! I didn't use parsley. When hot, add the onion and saute for 5-6 minutes until softened. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish. That was NOT good!! Bring to boiling. Fill each tortilla with the ground beef mixture and a little cheese. Place the filled tortillas, seam-side down, on the prepared baking dish. Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! and bake another 5 to 10 minutes until they are heated all the way through These enchiladas are absolutely amazing! Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Make the homemade enchilada sauce, which is made by creating a roux … Add oil to pan and heat tortillas about 30 seconds each side. Oh gosh, these were fabulous. 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