Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl.Set aside. Dip the donuts into the glaze after they’ve cooled for 5 minutes out of the oven. If you love the rich taste of brown sugar, use that as the base to your glaze! Pineapple Glaze Icing: When I make a plain white cake and I want to fancy it up a bit, I make my glaze and add in drained crushed pineapple. Add in butter and mix to combine. https://thesugarfreediva.com/sugar-free-glaze-recipe-for-baked-goods Pinch together the edges so the donuts don’t fan out in the oil. This recipe is easy to make and produces a very indulgent little treat! The Best Doughnut Glaze Granulated Sugar Recipes on Yummly | Baked Irish Coffee Chocolate Donut Holes With Irish Cream Glaze, Mini Baked Donuts With Lemon Glaze, Mini Baked Donuts With Maple Glaze. In a larger bowl, whisk together the oil, molasses, apple sauce, brown sugar, egg and sour cream. You'll want to glaze your donuts immediately, as this glaze sets pretty quickly. ... donuts, milk, lemon, brown sugar, powdered sugar, all-purpose flour and 14 more. Divide batter evenly among 12 donut cups. Repeat with remaining donuts. Then you stir in a little vanilla, a pinch of salt (always) and confectioner’s sugar and let it firm up a bit. To glaze your donuts, pour the glaze into a wide shallow bowl. Brown Butter Baked Donuts. Bake 10 – 12 minutes, until donuts spring back when lightly pressed on top. Ready to make some homemade baked donuts? Meanwhile, make the glaze to coat the cooked dough. The butter will start to foam and you will see orangey-brown bits form at the bottom of the pan. Set aside. Lightly sprinkle on additional pumpkin pie spice. Dip donuts face up in the glaze. The glaze is made from a mixture of powdered sugar, light corn syrup, pure vanilla extract, and liquid brown … Add the brown sugar to the butter and cook, stirring, for 1 minute. Add salt and cream; bring to a boil over medium heat. I’m really just thinking about the future. Milk and sugar are the only ingredients needed to make a thin dipping glaze. Dip into glaze. While donuts are baking or cooling, combine the powdered sugar and vanilla extract. 1/4 teaspoon baking soda. Make it once and you’ll never use a different recipe for donuts. Light and fluffy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of crunchy, salty, nutty pecans.The glaze is sweet, maple-y, barely boozy and magically delicious. makes about 8 doughnuts. Tip: Add the milk and syrup little by little to get the right consistency. adapted from Doughnuts. I used 1 and 1/2 teaspoons of almond milk. While the donuts cool a bit, make the maple glaze: simply whisk all the maple glaze ingredients. https://www.theworktop.com/.../baked-pumpkin-donuts-with-brown-butter-glaze ... Fry your donut holes at the end for about 1 minute, stirring and pushing them down with your spoon until golden brown on the outsides. Once slightly cooled, add the powdered sugar, vanilla, and pinch of salt and mix until smooth. In a large measuring cup, whisk together buttermilk, egg and oil. Flour, brown sugar, granulated sugar, baking bowser and salt. Coconut Donuts: I dip my homemade donuts in glaze first, then dip them in coconut. Flip them over to brown the other side. Whisk and set aside. Add the milk or cream (whichever you are using), one teaspoon at a time, until desired consistency is achieved. The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. For the Doughnuts: 1 cup all-purpose flour. This will take about 5 minutes. Bring to a bubble, whisking often for 30 to 40 seconds. Finish them off with a simple glaze, powdered sugar, chocolate glaze or cinnamon sugar. These glazed cake donuts are bomb diggity, my friends. Add the wet ingredients to the dry ingredients and whisk until combined. To make the donuts you start by preheating the oven and spraying cooking spray in donut pan. Bliss. Coconut Glaze: Once I've poured the glaze over a cake, I sprinkle grated coconut (toasted or plain) over the top. Click over to Rachel Cook’s to read my guest post and get the recipe for these Brown Sugar Glazed Banana Donuts! The way this brown sugar glaze is sticky and gooey and unadulterated goodness? Brown Butter Glaze: Old fashioned donuts are great on their own, even without glaze. Set aside. Step 1: Melt the butter in a medium-sized saucepan (I used this one). Ecstasy. Apple Cinnamon Baked Doughnuts with Brown Butter Glaze. The glaze will slowly drip off the donuts as it sets. Allow the glaze … https://www.kellylynnssweetsandtreats.com/brown-sugar-toffee-donuts Dump the flour mixture into the wet mixture and stir until well combined. This weekend I bought a doughnut baking pan.. I’d always thought baking doughnuts was for the birds… literally. Dip tops of cooled donuts in glaze and set on a wire rack and allow glaze to harden. Slowly whisk in powdered sugar until smooth. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. Turn the heat on to medium. Now you will add eggs, milk and vanilla and mix well. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. If too watery, add more sugar. Fold in the chopped apple to the donut batter. In a medium mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Pecan Brown Sugar Baked Cake Donuts. Carefully remove the donuts from the hot fat with tongs or a slotted spoon. 1/2 teaspoon freshly grated nutmeg. Remove from heat and pour into a medium bowl, using a rubber scraper to get all the brown bits at the bottom. Reduce heat to medium-low and whisk in the brown sugar, maple syrup and heavy cream. Now you will grab a bowl and add the dry ingredients. Print this Recipe! Making a simple doughnut glaze is also a way to include kids in the … Until well combined. Whisk in brown sugar, milk, maple syrup and vanilla. Dip each donut half way into the glaze. Add the powdered sugar and vanilla and stir until smooth and well combined. In a saucepan, mix together 3/4 cup (165 g) of dark brown sugar, 3 tablespoons (44 ml) of butter or margarine, 1 teaspoon (15 ml) of vanilla extract, 1/4 cup (60 ml) of heavy cream, and 1/4 teaspoon (1 g) of salt. Sugar Donuts – This simple homemade donut dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. Step 2: Remove the pan from heat and allow the butter to cool. Place each donut, that has cooled slightly, into the glaze, turning to coat. Use brown sugar instead. Place the cooked dough onto a paper towel to let the grease drain. Add enough milk, as needed, to reach desired glaze consistency. Place on the cooling rack to drain over a sheet pan. Using a straw or dowel take donut out and place on a wire rack. But, I highly recommend taking the extra step to coat the warm donuts in this sweet and nutty brown butter glaze. This is just a little butter melted with brown sugar, maple syrup and milk. The glaze should be thick enough to stay on the donuts. The way cookies get all moist and chewy when you use lots of brown sugar? Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. 1/2 teaspoon salt. Then once the donuts are cool, ya just dip them in. Heat the oil to 375°F (checking with a candy thermometer), and drop the biscuits in the hot oil until they are brown. Remove off of the heat and whisk in the sifted powdered sugar and vanilla. 3/4 teaspoon baking powder. just take me to the baked pumpkin donuts with brown butter glaze already! For some reason, lately I’ve been daydreaming about future doughnuts: pumpkin with maple glaze, chocolate with peppermint frosting, and candy bar cupcakes for Halloween (because yes, I’m that crazy). A well-made glaze is literally the icing on the cake for any baked good that calls for a glossy sheen and sweetened crust. Use a offset spatula or knife to spread the glaze on the doughnuts and immediately sprinkle with chopped pecans (if using). If the glaze appears thick, add in the tablespoon of water. Continue cooking, stirring, for 2 minutes. In a bowl, mix flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt, and espresso powder together until well combined. Whisk the egg and half & half together. Would a mocha-flavored glaze to complement that … Preheat oven to 350°F (177°C). 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